2-4p Spring Forward! Cooking for the Changing Season
March is a transitional month. As we move toward the first day of Spring we are also moving into the tree or wood element, symbolized by upward rising energy and new growth. In this class we will introduce lighter cooking styles, taste several types of fermented foods and discover just how scrumptious greens can be! Suggested donation of $10, payable at the time of the class. Call People’s to register.