2-5p Gluten Free and Vegan Baking
For any number of reasons, many people today choose to abstain from consuming animal products and grains which contain gluten. But that doesn’t mean we can’t enjoy delicious, satisfying baked goods! This class will show you tips, tricks, and techniques for baking successful cakes, cookies, breads, pies, and other treats, using a variety of healthy alternatives to dairy, eggs, and wheat. Now you can have your cake and eat it too! $15 suggested donation, payable to the instructor at the event.