Choosing starches, flours, gums and pre-made mixes can be intimidating, especially if you have dietary restrictions. Thankfully, there are many delicious and nutritious options for making gluten-free bread at home. This class is a hands-on demonstration of the versatile French Brioche Bread. It is rich and cakey and can be used for rolls and pastries as well as bread. We will also bring along a few of our favorite recipes for you to keep, cookbooks to peruse, and samples of a few other styles of breads. There will be time for questions and discussion with Dori Oliver, baker at Ground Breaker Brewing Gastropub. Dori has been developing gluten-free recipes and baking since 2011.
Register online, or call the co-op.
Free and open to all.