This event is cancelled.
Come be inspired to make your own fermented drinks, and leave with your taste buds tingling. In this class, you will learn how to give your homemade kombucha a holiday twist, using warming spices and herbs in the secondary ferment (think flavors like chai, lemon ginger, and apple cinnamon, oh my!).
In class we'll cover the basics of kombucha - what it is and where to find the ingredients to make it. Students will taste many secondary ferments of kombucha and jun (a close relative of kombucha using green tea and honey). Students will leave with a handout of kombucha brewing instructions and secondary ferment ideas, half gallon jar, and suggestions of where to find their own kombucha SCOBY.
Sliding scale donation of $8-12 suggested.
About the Instructor
Lauren is a backyard homesteader and avid DIYer. Most recently, she served as the manager of the Portland Homestead Supply, providing knowledge and resources for the community concerning food preservation, DIY body products, and natural home cleaners. She loves to experiment in the kitchen and has found fermenting to be a perfect fit. She aims for students in her classes to leave feeling excited and confident to put their newfound knowledge to use!