Make Your Own Chèvre

Ever wondered about the mysteries of curds and whey? Come to this class and learn how to make fresh goat cheese (chèvre) in your own kitchen. We will have a cheese tasting, provide lots of hands-on opportunities at different stages, and you’ll go home with recipes and resources for your next wheel.


Instructor: Shannon Todd, who worked on farms in France as a cheesemaker and teaches home cheesemaking in Portland, Oregon.

Cost: $20. Class registration required as spots are limited. Click here or call People's to register.