Ingredients
1 1/2 cups onion
2 cloves garlic
1 tbsp fresh ginger
2 teaspoons (or more) curry powder and garam masala
1 large butternut squash, peeled and cubed
1 cup red lentils
1 cup fresh tomato or 1, 15 oz canned tomatoes drained
1 can coconut milk
Salt
Olive oil
4 cups water
Lime wedges
Cilantro
Directions
Saute onion, garlic, ginger and spices in olive oil. Add squash, lentils, tomato and salt. Then add water and bring to a boil. Reduce heat to a simmer, stirring until the squash is tender for about 20 minutes. Stir in coconut milkand simmer until heated through, about 1 minute. Serve with lime wedges and cilantro and enjoy as this dish makes you comfy cozy.
