Open Letter to the U.S. Government About the Quality of Food Aid
On the eve of World Food Day 2010, I write on behalf of Médecins Sans Frontières/Doctors Without Borders (MSF) to urge the U.S. to stop supplying nutritionally substandard food to malnourished children in developing countries.
The U.S. is by far the world’s largest food assistance donor, accounting for more than half of global food aid in 2009. Its policies and practices are enormously influential in assuring that the right foods reach the right people at the right time. The main beneficiaries of food assistance are primarily young children and women. Yet the fortified foods in U.S. food assistance, including corn soya blend (CSB) and other fortified blended flours (FBF), are of an inappropriate nutritional composition for the primary target beneficiaries—particularly young children