Autumn is almost here and that means— it’s time for pie! Whether you’re stretching out the summer with that last crop of bejeweled blackberries or luscious cherries, or ready for fall with crisp apples, pears, pumpkins and sweet potatoes— there’s no better way to celebrate the changing season than by making pie.
And— you can get your ingredients at the farmers’ market! Tired of the classic pumpkin pie? As an alternative, try your hand at this vegan butternut squash pie.
See you at market this Wednesday!
