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When you buy a Field Day product though 12/2, we'll donate $0.05 from each item to NĀTIFS (North American Traditional Indigenous Food Systems). NĀTIFS is a nonprofit founded by Oglala Lakota Chef Sean Sherman that promotes Indigenous foodways education and facilitates Indigenous food access. NĀTIFS works to restore the health and wellbeing of Indigenous communities through multiple programs. One of which is their Indigenous Food Lab - a professional kitchen and training center that teaches food service, research and development, and sustainable Indigenous food practices. Through partnerships with Indigenous chefs and foragers across the country, they're developing recipes that combine traditional Indigenous foods with ingredients available through federal food programs (NĀTIFS), helping make healthier, culturally meaningful meals accessible to tribal communities. We're partnering with food co-ops across the country with a collective goal of raising $130,000 for NĀTIFS. Every purchase makes a difference in supporting Indigenous food sovereignty, economic self-determination, and cultural revitalization!
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