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Extended Hours Begin May 6th

It’s the season for all things green, so make sure to join us this week at market for a cooking demo! Cooking with Phlava will be at market this week, 3:30-5:00, making delicious Garlicy Greens on Toast! Learn how you can cook delicious, low-cost dishes with seasonal ingredients from the farmers’ market! You’ll leave with a recipe card, and a little extra cooking inspiration.

Make sure to drop by People’s Farmers’ Market this week to celebrate the Earth, for an abundance of seasonal produce and a good boost of community!

This Week’s Vendors!

Vendor & Community Updates

• Welcome to market, Crazy Cat Creations! Crazy Cat is a cottage food mini bakery dedicated to crafting indulgent, homemade treats using simple, wholesome ingredients—free from traditional animal-based products

• Welcome to market this season Blueberry Ridge Farm! Based in Sherwood, Blueberry Ridge offers certified organic frozen and dehydrated blueberries, blueberry candies, as well as a selection of blueberry pies made with organic ingredients.

• Looking for a fancy meal that’s quick to make? Foglia is here with handcrafted, brightly colored, locally made fresh pastas, raviolis and sauces, made with all-natural ingredients.

We acknowledge that People’s Farmers’ Market is located on the ancestral and current territories of the Multnomah, Kathlamet, Molalla, Clackamas, Cowlitz, and Chinook. We are committed to offering equitable access to Native people at our market. Please reach out to the farmers’ market manager for more information and inquiries.

Currently, there are upwards of 380 tribal nations represented in the Portland Metro area alone.