Get ready to GET BREADY!

There is really nothing like a fresh-baked loaf of whole grain bread.

It’s the perfect vehicle for butter & jam, your favorite nut butters, and of course local, seasonal produce.

Come get some naturally leavened bread and baked goods today! And maybe pick up some fresh produce while you’re at it!

 

Market News

VENDOR NEWS:

  • Hey, why not try some pickled things from The Fermentista this week?

  • Wellness alert: Myal Medicinals will be here with tinctures & bath salts, and House of Spain will be here with CBD-infused olive oil!

  • OMG WYLD BREAD IS BACK!!! Come get some naturally leavened bread & baked goods!

KNIFE SHARPENING - THIS WEEK!

Bring your dull knives & tools down to the market this week and let Gabriel from Dragonfly Forge sharpen ‘em up for you!

MUSIC AT THE MARKET

Interested in playing music at our market? Email farmersmarket@peoples.coop!

 
 
 

Upcoming Events

GROW YOUR OWN PRODUCE SERIES: SEED-SAVING & THE WINTER GARDEN

August 6, 7-9pm, People’s Community Room

Join local permaculturist Marisha Auerbach for a class covering the basics of saving seeds, planning your winter garden, and preserving the summer’s harvest. Click here for more info or to register.

HERBAL LUNG SUPPORT FOR FIRE SEASON

August 10, 5-6pm, People’s Communty Room

This workshop will discuss herbal remedies to support lung function, mitigate harm from smoke, and minimize its side effects. We will formulate a lung support herbal tea to take home for their personal use.

 

Who’s Here This Week?

 

What’s Fresh This Week?

apples, beans, beets, blueberries, bread, broccoli, cabbage, carrots, cauliflower, collards, cucumbers, edible flowers, eggplant, fennel, figs, flower bouquets, fresh herbs, garlic, honey, kale, kohlrabi, lettuces, melons, mushrooms, onions, potatoes, plums, radishes, raspberries, rhubarb, salad mix, strawberries, summer squash, tomatoes, veggie starts

 

If you are using your EBT card at the market, we will match up to $10 dollars! For more info click here or stop by the Info Booth.