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It may be the start of rainy season, but we’re still turning heads at market with loads of beautiful cabbage and other gorgeous cool-weather greens!

The classic cabbage is a versatile member of the Brassica family (along with kale, brussel sprouts, bok choy, kohlrabi, broccoli and more!) and is a perfect foundation for braising, roasting, shredding for salads, cooking into soup, eating with tacos, or wrapping into rolls. It’s also a great vegetable to s-t-r-e-t-c-h your food for for the week, as you can use a head of cabbage in so many different recipes.

For something comforting try this cabbage soup with white beans, vegetables, and aromatic herbs.

For a crisp cool-weather salad, try Apple Cabbage Salad, with parsley and walnuts, as well as options of blue cheese and a light vinaigrette.

For a melt-in-your-mouth savory side dish, try this Garlic Sauteed Cabbage.

What’s your favorite way to eat cabbage? Email us to let us know, and have your answer featured in the next newsletter— and a chance to win a co-op gift card!

Make sure to drop by People’s Farmers’ Market for all your winter market produce and a boost of community!

This Week’s Vendors!

11/11 Music at Market at 4pm

J Elmore

Vendor & Community Updates

• Welcome back to market Tabor Bread! Tabor Bread specializes in 100% local whole grain & naturally leavened sourdough baking, using quality sourced ingredients. Drop by for their sourdough breads and pastries.

• Good Day Granola is at market this week. Visit for delicious small batch granola hand-crafted in Portland. Light and crisp, loaded with flavor and lightly sweetened with organic brown sugar.

• For fair and direct-trade coffee that’s grown and produced by women and roasted right here in Southeast Portland, visit Kaphiy Roasters— here at market this week!

• Looking for something warming to drink on a cold, dark evening? Visit Dark Matter Mushroom Cocoa for a blend of wise mushrooms, decadent cocoa, warm cinnamon, bright turmeric, and just a hint of electric chai.

• Wasco Fisheries is here with high quality fresh, smoked, frozen, and canned salmon! A Native-owned business, Wasco Fisheries harvests salmon on the Columbia River using traditional techniques that have sustained the local ecology for thousands of years. Wasco Fisheries is committed to care for the land and water for future generations, while supporting equitable access to healthy, locally harvested food.

• Every Wednesday is Tamale Day! Sara’s Mexican Tamales is now located in a red food truck at the end of market near 20th! You’ll be sure to find all of your favorite Mexican dishes: tamales, tacos, burritos, pozoles, and refreshing Agua Fresca!

We acknowledge that People’s Farmers’ Market is located on the ancestral and current territories of the Multnomah, Kathlamet, Molalla, Clackamas, Cowlitz, and Chinook. We are committed to offering equitable access to Native people at our market. Please reach out to the farmers’ market manager for more information and inquiries.

Currently, there are upwards of 380 tribal nations represented in the Portland Metro area alone.