Maybe you’ve been walking around the Farmers’ Market and you thought to yourself, ‘What’s up with those fuzzy yellow pear-looking things?’
Well, friend. Those are quince. And they are delicious — if you cook them.
Quince is inedible raw, but cooked it has a delightful, sweet, floral flavor and beautiful pink hue.
Try adding quince to an apple crisp, or use it to make jam or membrillo.
