Come learn how to plan, prep and tote along healthy, plant-based meals to nourish you throughout your day. We'll work together to prepare three simple, colorful, portable and delicious meal ideas you can take with you on the road. Plus, discuss best ingredients, vessels, variations and how to keep your meals exciting and enriching week to week! Everyone welcome.

Pay what you can: suggested $5-20, but no one will be turned away for lack of funds. Register online.