This Event Is Cancelled

Learn how to take delicious fresh vegetables, herbs and fruits and extend the season by pickling and fermenting them. The Portland Fermentation Festival trio—David Barber, George Winborn and Liz Crain—will take you through the steps, and give you advice on ingredients and equipment, to make everything from fermented hot sauce, krauts and pickles to homemade vinegars. 

Free and open to all.