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Grow Your Own Produce: Putting Up the Harvest

The abundance from the garden and orchard is coming in and it is time to put it up for storage in the winter.  In this class, we will discuss the key ways to store food for the winter including:  canning, dehydration, fermentation, & freezing.  A key component of this class will be focused on how to assess what your family will eat in the winter and the space that you have available for storage.  The last of the winter crops should be in the garden by Equinox so we will cover the last of the plantings.  As always, this class will highlight what is happening in the garden in September, how to preserve your harvest, and prepare for the coming month.  Handouts will include a to do list for the month, information on canning and food preservation, and other pertinent information.

A 20% discount is available to People's Member-Owners, please email Marisha directly with your Member-Owner number to receive the discount. Marisha can also be reached by phone: (503) 454-6656.

Grow Your Own Produce is a 10 class series put on by permaculture expert Marisha Auerbach. Each class features seasonally-relevant information about planning, growing, maintaining, and harvesting your own vegetable garden. Find out more about Marisha here and about her work at

Earlier Event: September 5
Member-Owner Yoga
Later Event: September 6
Kaleidoscope Yoga