Back to All Events

Vegan Cheesemaking for Beginners

Featuring Smoked Gouda (almond) and Fondue (cashew)

Join us for a vegan cheesemaking class and holiday inspired treats! Learn as Claudia, local cheesemaker and founder of, demonstrates how easy it can be to make your own impressive and custom vegan cheeses. Claudia will share her simplified technique, you will learn how you can personalize your cheese with different bases (nuts, seeds, white beans or even veggies) and add custom flavor with fermented foods, spices and herbs for a signature cheese in about 30 minutes.

Space is limited. DIY kits will be available for sale so you can go home and continue your vegan cheesemaker's training!

We are committed to making our classes accessible to folks of all income levels and financial situations while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email for scholarship inquiries.

The Community Room is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a cashier know you need to use it and they will help you!

Earlier Event: November 4
QiGong Practice (No Instruction)
Later Event: November 5
Member-Owner Yoga