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Learn To Make Japanese Curry With Obon

In the depths of winter, nothing is quite as satisfying as a big bowl of soup. That’s even truer if what you’re slurping is a bowl of tasty vegan Japanese curry. Farmers’ Market stalwarts Jason and Fumiko will share their secrets for their popular soup, and you’ll be equipped with adaptable curry skills to get you through the rest of winter.

$35-$65 sliding scale. Registration required. Open to all.

Earlier Event: February 3
Humans of Color Yoga
Later Event: February 3
TaKeTiNa: Rhythm for Evolution