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Vegan Thru The Seasons: Spring

Come join us as we explore recipes and the benefits of being Vegan thru each changing season! This class will be offered seasonally, beginning with Spring!

Eating seasonally available fruits and vegetables ensures optimum nutrition and flavor. Our bodies desire foods that signify a changing climate around us. Whether it’s pumpkin in the fall, corn in the summer, peppermint in the winter or strawberries in the spring, we tend to gravitate to certain foods at certain times of the year. But, that doesn’t mean we know exactly what to do with those things. We might be craving something pumpkin-y, but have no clue what do make. A hankering for kale doesn’t automatically translate into a recipe. Which is exactly whywe’ve taken the guesswork out of your seasonal cravings. Find a light summer recipe or a comforting winter one with Margaux this year.

Together we will debunk common myths about vegan cuisine to show that it can be health promoting, nutritionally adequate, delicious, satisfying, inexpensive and easy to prepare.

Margaux is the Creator of Margalaxy Superfood Snacks, and Co-Creator of Best Friend Juice & Espresso Cart. She has been in the baking industry for 13 years. Originally from Florida, Margaux has a degree in International Baking & Pastry Arts. Margaux is passionate about harnessing the power of food to heal disease. Spending years in the baking world, she decided she would experiment with refined-sugar free, & healthier dessert options. Upon arriving in Portland, her passion developed into helping individuals with their sugar addictions. She practices perfecting a product without ovens & refined sugar; so there is still room to indulge!

Workshop is free with registration.

Earlier Event: April 28
Humans of Color Yoga
Later Event: April 29
Member-Owner Yoga