In August, the weather has been dry and many plants are ripening their seed. This workshop will provide an overview on the basics of saving seed and offer you the opportunity to gather some hands-on experience in the garden.
August is the month to get many starts in the ground for harvest in the fall, winter, and early spring. We will discuss key considerations when planning for the winter garden.
This class will highlight what is happening in the garden in August, how to preserve your harvest, and prepare for the coming month.
These classes are available as individual events ($25 each). 20% off discount for People's Food Coop members – just be in touch with Marisha by email at firstname.lastname@example.org to get the discount code.