A Taste of Fall is a dinner from the creative mind of Chef Sakile Mitchell, owner of Brown Sugar Cookie Company & Catering (www.BrownSugarCookieCompany.com). Using seasonal fall foods from local farmers and People's Food Co-op, this vegan dinner will give guests a taste of the Oregon flavors of fall. 

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Starts off with a sweet potato and roasted red pepper soup OR a kohlrabi, apple, and purple cabbage coleslaw with an (optional) apple cinnamon vodka dressing made with Portland's Wild Roots Spirits Apple Cinnamon vodka
The main course will be a Vegan Jambalaya
dessert will consist of individual sweet potato pies with a Chai Hazelnut crust