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It’s All About the Sauce: Using Miso, Seeds and Herbs to Create Sauces for Vegetables, Grains, Noodles & More

Sauces are a wonderful way to increase flavor and nutrients in your meals. They are also a great way to use up herbs, seeds and even vegetables before they go bad. Make a jar of a one of these sauces and enjoy so much flavor day after day by dressing up a variety of pantry staples and vegetables. Join Katherine Deumling of Cook With What You Have and learn how to make 3 sauces that will make every meal flavorful and delicious.

We are committed to making our classes accessible to folks of all income levels and financial situations while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email for scholarship inquiries.

The Community Room is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a cashier know you need to use it and they will help you!

Earlier Event: January 9
People's Year 'Round Farmers' Market
Later Event: January 10
Member-Owner Yoga