Curious about winter greens like Radicchio and Escarole? Interested in incorporating roasted vegetables and beans in salads and thinking about salad without lettuce/greens?
Katherine Deumling of Cook With What You Have will focus on balance of salt, acidity, fat, and texture as she explores a variety of winter salads (templates) that can be adapted to suit your needs and likes and taste.
Registration required. $25 ticket.
We are committed to making our classes accessible to folks of all income levels and financial situations while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email email@example.com for scholarship inquiries.
The Community Room is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a cashier know you need to use it and they will help you!