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Our Food
What's Fresh | On Sale
Online Ordering
Product Guidelines
Recipes
The Co-op
Who We Are
Membership
Hands-On-Owners
Double Up Food Bucks
Pay It Forward Memberships
Farmers' Market
Our Community
Upcoming Events
Board of Directors
Elections 2026
Living Wage Fund
Property Acquisition Project
Community Room Updates
Fairtrade America Mural
Blog
Contact Us
Our Raw Recipes
Recipe Category Pages
Savory
Vegan
Sweet
Gluten-Free
Raw
All Recipes
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Gluten-Free
Featured
Beet & Walnut Dip with Dill, Cilantro and Feta
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Cold Season Cocktails for a Long Winter
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Aloo Gobi (Indian Cauliflower & Potatoes)
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Braised Fennel with Tomatoes, Garlic, & Capers
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Sautéed Radishes & Spring Greens with Spicy Tahini Sauce
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Soba Noodles with Garlicky Spinach & Miso
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White Bean & Kale Soup
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Winter Squash & Tahini Spread
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Thai Butternut Squash Red Curry
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Beet, Orange, and Avocado Salad
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Baked Oatmeal with Coconut & Citrus
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Mixed Vegetable Japanese-Style Pancakes
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Preserved Meyer Lemons
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Smoky Hoppin’ John
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Pumpkin Seed Parsley & Cilantro Pesto
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Cauliflower Steaks with Parsley Dijonnaise
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Sweet Curry Pomegranate Rice
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Raw Winter Squash with Brown Butter, Pecans & Currants
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Simple, Spicy Squash Bake
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Warm Kale & Sweet Potato Salad with Miso Dressing
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Great Bread Without the Work
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Homemade Condiments for the BBQ & Beyond
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One Pot Pasta with Whatever is on Hand
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Beets, Buckwheat, & Chevre
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Angelica's Kitchen Potato Leek Soup with Greens
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Best polenta, mushrooms & kale
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Celeriac, Fennel & Orange Salad
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Rutabaga Fries with Paprika & Caraway Ketchup
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Candied Carrots with Herbs & White Pepper Sour Cream
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Aloo Gobi
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