Makes one personal pizza.
- 1/2 cup quinoa, rinsed, soaked 8 hours or overnight, drained, rinsed again
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 3 tbsp water
- cooking spray
- Arugula pesto
- Fried eggplant
- Fresh tomatoes
- Goat cheese
Preheat oven to 425F and line a baking sheet with parchment paper. Lightly coat the parchment paper with oil spray or brush it on yourself
Add the soaked and rinsed quinoa, baking powder, salt, and water to a blender and blend until smooth. Pour the batter onto the lined baking sheet and spread out evenly using a rubber spatula.
Bake in the oven for 15 minutes. Removed and flip the crust over and bake for another 3 minutes, or until the edges begin to brown.
Add toppings and bake until heated through and cheese is melted, about 6 minutes.
Recipe by Natalie Bickford.