I love this sauce on a Mexican quinoa bowl or as a topping for tacos. Yum!
Ingredients:
1 medium avocado
1 cup cilantro
1 clove garlic
juice of 3 limes
1/3 cup olive oil
¼ tsp salt
¼ tsp cumin
In a food processor or high-speed blender, add all of the ingredients except for the olive oil and blend until combined. With the blender on, add in the olive oil. Add some water to make the sauce thinner, if desired.
Recipes and photos by Natalie Bickford.
