This is an excellent staple sauce to have in the fridge and will keep for a couple of weeks. All you need are some fresh herbs and the rest you will likely have on hand in your pantry. Typically eaten with steak, but excellent on all other proteins, vegetables, and grains.
- Handful of fresh parsley
- Handful of fresh cilantro
- 2 tbsp red wine vinegar
- 1-2 cloves garlic
- salt and pepper, to taste
- ¼ cup olive oil
In a food processor or high-speed blender, add all ingredients except for olive oil,. Pulse until coarsely chopped. With blender or processor on, slowly pour in the olive oil to emulsify. Season with salt and pepper, to taste.
Recipes and photos by Natalie Bickford.