Though this salad uses winter ingredients, its fresh colors are a reminder that spring is coming and there’s beauty in all the seasons. Watermelon radishes are especially noticeable mid-winter due to their bright color. They are sweet, crunchy and not as sharp as some radishes.
Serves 2-3
1 medium watermelon radish, peeled, quartered and thinly sliced crosswise (about 1 1/2 – 2 cups)
1-2 stalks celery, ideally with leaves attached, thinly sliced crosswise
2 tablespoons thinly sliced red onion (or any onion)
1/3 cup toasted walnuts, crumbled or coarsely chopped
1 tablespoons rice vinegar
Just a little lemon juice (optional, for a slightly brighter salad)
Pinch of sugar (optional)
1 tablespoon olive oil
Salt and pepper, to taste
Toss all ingredients in a serving bowl. Taste and adjust seasoning. Serve immediately.
