gazpacho

Avocado Cucumber Gazpacho

Ingredients

  • 2 avocados, pit removed

  • 1 cucumber, peeled

  • 1/4 red onion, chopped

  • 1 garlic clove, halved

  • 3/4 cup unsweetened coconut milk

  • 3/4 cup plain yogurt

  • 1 cup water

  • 1 lime, juiced

  • 1/2 teaspoon cumin

  • 1 1/4 teaspoons kosher salt

  • 1/2 teaspoon cayenne

  • Lime wedges, for topping

  • Chopped cilantro, for topping

Directions

Place all of the ingredients except the toppings into a food processor or high-powered blender. Puree/blend until smooth

Store in the fridge until chilled. Garnish with cilantro and a squeeze of lime.  Optional: Sprinkle a generous amount of cayenne on top for some extra heat)

Recipe adapted by Natalie Bickford.