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Meet the farmers and producers that sell their fresh local produce and hand-crafted goods directly to our store.
We do what we can to help you afford and have access to our delicious selection of healthy, organic, vegetarian food.
Engage in our efforts to support cooperative economies, sustainable food production, and social justice.
Fermenting at Home: Kombucha, Kefir, Kvass
Sunday, March 23, 2-5pm
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