Ingredients
- 1 1/2 cups onion
- 2 cloves garlic
- 1 tbsp fresh ginger
- 2 teaspoons (or more) curry powder and garam masala
- 1 large butternut squash, peeled and cubed
- 1 cup red lentils
- 1 cup fresh tomato or 1, 15 oz canned tomatoes drained
- 1 can coconut milk
- Salt
- Olive oil
- 4 cups water
- Lime wedges
- Cilantro
Directions
Saute onion, garlic, ginger and spices in olive oil. Add squash, lentils, tomato and salt. Then add water and bring to a boil. Reduce heat to a simmer, stirring until the squash is tender for about 20 minutes. Stir in coconut milkand simmer until heated through, about 1 minute. Serve with lime wedges and cilantro and enjoy as this dish makes you comfy cozy.