Strawberry Coconut Pops


  • 1 lb frozen strawberries (you can mix and match different berries)
  • 1 can (13.5 fl oz) unsweetened coconut milk
  • 4 tbsp honey (or other sweetener)


Place about half of the frozen fruit in a food processor or blender and blend until the fruit is mostly pulverized.

Add coconut milk & honey, mix, add the remaining fruit and mix again until even.

Pour into popsicle molds or ice cube trays & refreeze.

This recipe is also really great with frozen orange slices. This is also a great way to use up honey that's crystalized. The little honey crystals are delicious mixed in the pops.