Basil Mint Pesto

Notes

Recipe adapted from the sprouted kitchen 

Ingredients & Preparation

  • 2 cloves garlic
  • 1 tsp. sea salt
  • 1/2 cup walnut pieces
  • 1/3 cup fresh lemon juice (about one lemon)
  • 1 cup fresh basil leaves
  • 1/3 cup fresh mint leaves
  • 1/3 cup extra virgin olive oil
  • Pepper and red pepper flakes to taste